I love writing about traditional lesser-known Italian dishes, Slow Food, off-the-radar destinations and all things Italy. My work has been published in ITALY Magazine, thelocal.it, Irish Independent, International Living, Independence Monthly, Incomes Abroad, Truth & Plenty. I also write web content for a number of tour companies specialising in European travel.
Recently I have published a book, Eat Like a Local in Turin, the first one in the Bite-Sized Foodie Guides series, which is available on Amazon here.
When I am not writing, I run enogastronomic tours in Abruzzo, hike in the mountains, eat delicious regional Italian food, visit small wineries and artisan producers. For more see my website Abruzzo With Gusto.