As another year is ending, I would like to say a big ”Thank you!” to all my wonderful followers for reading my posts and sharing your thoughts about slow and green travel in Italy. I am also very grateful for the Green Holiday Italy growing following on Facebook and Twitter! To thank you all I have prepared a very special sweet post about Italian Christmas desserts (dolci Natalizi). I asked a few of my blogger friends from different regions to share a photo of their favourite traditional treats that are made for the end of year festivities. Have you ever tasted any of these? Buon Natale!
Serena Giovannoni of Wishversilia.it loves torta Villa Argentina that is only made in the Pasticceria Puccinelli in Viareggio. The name refers to the belle epoque period in which Villa Argentina, a unique liberty villa next to the shop, was built. The cake’s main ingredients are dark chocolate, honey, almonds and orange candy. The cake melts in your mouth!Le Marche
“Cavallucci marchigiani are the best!”, says Giorgia Barchi, a member of the Social Media team of the Marche region. The delicious biscuits are filled with walnuts, almonds, grape syrup and cacao. The recipe has ancient origins and is passed in families from one generation to another. I have tasted cavallucci and they are alone absolutely worth a trip to wonderful Le Marche. Calabria
I bet you haven’t tasted these ones! Giurgiulina made with sesame seeds and honey and crustuli with grape must. Stefania Emmanuele, who writes for Green Holiday Italy sometimes and runs beautiful B&B Il Comignolo in Civita, Calabria, says these two ancient traditional Arbëreshë Christmas desserts most likely have Arabic roots.Campania and Sardinia
Marianna Norillo of travel blog Ti Racconto Un Viaggio is originally from Campania but lives with her husband in Sardinia now. She has favourite Christmas treats from both regions. “There is no Christmas without zeppole!”, she says. In Campania, these Italian doughnuts are traditionally made with flour and mashed potatoes in different shapes and size. “I just love them because they are incredibly yummy and taste like home”. Papassini soft biscuits are her Sardinian favourite. Loads of raisins, walnuts, almonds and Christmas cheer make them irresistible.
How can I resist such a sweet feast? Here is my contribution! I live in Abruzzo where coming up to Christmas local bakeries fill up with season’s specialties. My favourites are caggionetti fried sweet damplings (see the featured photo) stuffed with a delicious mix of chickpeas, bitter cacao, honey, cooked wine, walnuts, almonds, orange peel and cinnamon. You can find a traditional recipe here.